New Year's Resolutions - new recipe, week 10 - Italian Potato Pasta Soup
I'm still on track! Two new recipes this week, though one is what I'll call a "swing" recipe, as I made it Saturday but we ate it Sunday. Totally giving myself credit for that one in week 9. First up: Italian Potato-Pasta Soup with Greens for a meatless Friday night meal. Only hiccup: we didn't have it on Friday, because we ended up running errands and going out to dinner. It was still a good Saturday night dinner, though! As has become standard, step 1: gather ingredients. Isn't that fennel and kale beautiful?! I had shopped at our local Festival Foods instead of Walmart sine I was there for Caroline's Girl Scout cookie booth, and their produce section was seductive. Plus, fennel! I've never even heard of it, much less used it in a recipe before. Love this trying new recipes thing. The recipe said one hour for required time, but I've learned that's usually a strong underestimate for the way I cook. I think the difference is in the pr...