New Recipe, Week 16 - Cinnamon Rolls!
Oh man, I have been looking forward to this one - homemade cinnamon rolls! After Andy made them for us a couple of years ago, I realized that there is absolutely no substitute for made-from-scratch breakfast delights like these. Given my reluctance to work with yeast, though, I had mostly held out hope that he would make them again, and I would just be the recipient of his generosity. Then, of course, came this year's resolution and the breakthrough discovery that yeast is not, in fact, all that complicated. When I came across the recipe on the NY Times websit e, I saved it and knew I just needed to find the time to put these into the rotation! Time is the key piece - this was a two day endeavor, so I was determined to make it worth it! I had hoped to make them over a weekend, but had struggled with finding one with the right cadence of events that would allow the time to get through all of the steps. Being snowed in made it a pretty easy answer, so last weekend I got to work! ...